![Mild Fractionation For Food](https://stag.ispt.eu/media/Mild_Fractionation_for_Food-576x360.jpg)
Mild Fractionation for Food
Mild Fractionation for Food explores the extraction of valuable components and proteins, focusing on material efficiency and economics.
![Drying and Dewatering: reducing cost, improving quality](https://stag.ispt.eu/media/ISPT-Cluster-Drying-and-Dewatering-Spray-drying-nozzles-576x360.jpg)
Drying & Dewatering
Innovations in drying and dewatering play a key role when it comes to reducing energy use and CO2 emissions in the Dutch industry.